This recipe will not only show you how to make ravioli from scratch, but provides a vegan version of feta cheese!

This sandwich uses “tuna” made from chickpeas.

Beans & Greens Tacos w/ Watermelon Salsa- hello, summer!

Beetroot, Carrot and Thyme Savory Vegan Muffins

Vegan fesenjan + adas polo (persian pomegranate and walnut stew with jeweled rice). Incredible depth of flavor and just so delicious.

Asparagus, Peas and Dill Salad with Red Camargue Rice

My go to soup for when I have a bad reaction to a food or an overindulgence and how I strengthen my digestion.

This smooth and creamy sauce is rich and savory without heavy cream or butter.

It’s the perfect alternative to coffee: Matcha Latte with soy milk or almond milk. You can also add some vanilla or cinnamon!

This flavorful and smooth high-protein pea soup is rich and creamy without any dairy. It is made with fresh and natural ingredients.

How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan.

Super Yellow Juice – a great healthy way to detox and get extra vitamin C!!

Coconut and Berries: Baked Custard Tarts. (Vegan)

Sweet Potato Soul: Chestnut Tiramisu (Vegan)

A fresh, herby bean salad that you can throw together in a couple of minutes.

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew (Vegan + Gluten-Free)

Vegan Petite Jalapeño Cornbread Loaves

These BBQ wings are crispy on the outside & soft on the inside – perfect as snack, appetizer or side dish!

A Nordic cuisine classic, perfect for your Easter brunch table.

Perfect for your Easter Brunch table; a crunchy crust, pretty colors and a silky smooth texture.

Vegan Japanese Curry

Vegan Rica Bowl with Rice Pilaf, Avocado, Lentil Stew, Miso-Mustard Tofu, Patacones & Avocado