Cozy large steaming pot of Lentil, Squash and Kale Stew to snuggle up with this winter.

Gluten-free, sugar-free, plant-based sourdough pancakes made of raw buckwheat groats.

Easy, wholesome, juicy, creamy, crunchy and absolutely delicious!

Unbelievably delicious and healthy! Crispy on the outside, moist and flavoursome on the inside!

Pumpkin, Orange and Turmeric Smoothie

The traditional three-milk cake is usually off limits for vegans but not this rich moist tres leches cake with strawberries.

Banana blossom cooked with coconut and potato in a cumin and ginger based curry.

These rich, chewy No-Bake Cashew Butter Chocolate Oatmeal Cookies are dairy-free, gluten-free & made with healthy ingredients!

This Red Cabbage and Pear Salad with Walnuts is my favorite raw salad. It’s savory and sweet at the same time and makes the perfect side.

A simple homemade granola recipe that’s way more delicious, healthy and affordable than the store-bought varieties. Makes a big batch!

Recipe for vegan Mini Calzones filled with spinach, mushrooms, tomato sauce & homemade vegan cheese. Perfect for parties!

Mung Bean, Squash and Spinach Soup

Crazy Brownies bake up rich and chocolaty and taste just like the best fudgy brownies you have ever had. Fun to make – amazing ingredients.

Rich and creamy and full of plant-based protein, these Vegan Peanut Butter Overnight Oats are the perfect breakfast for anyone on the go!

This Vegan and Gluten-Free Coconut Cake is rich, moist and nutty an perfect for any occasion or diet!!

The soft and dough middle and toasted top of this 3-Ingredient Vegan Artisan Bread makes it the perfect accompaniment for any meal!

Ancho Black Bean Tortilla Soup is healthy, satisfying and a perfect make-ahead meal! Plus, how to make baked corn tortilla strips!

If you’re the kind of person who enjoys lazy Sunday mornings and cups of tea, you’ll love Blueberry Muffin Biscotti.

These Chai Roasted Forelle Pears will make any occasion a special one.

This Low-Fat Vegan Peanut Butter Cookie Dough Blizzards are decadent AND healthy, so go ahead and dig in!

These low-fat, vegan Peanut Butter Cookie Dough Balls are healthy enough for an afternoon snack!

Make a batch of Mexican Vegetable Broth to use throughout the week in your favorite Mexican inspired recipes, like soup or rice.