This vegan, wholesome take on a great Italian classic requires only natural, plant-based ingredients.

This vegan parmesan cheese not only is good for you but it is so delicious you might actually become addicted!

Delicious easy healthy vegan cookies with hazelnuts and chia seeds. These cookies are filling, crunchy, and are gooey on the inside.

This super simple Miso Soba Noodle Soup is bursting with a good amount of greens and delivers the perfect amount of miso.

Delicious and mouth-watering vegan pancake tart with cashew-buckwheat ricotta, date-chocolate cream and fresh berries.

Roasted delicata squash with red pepper, parsley and yogurt

A simple plant based puree (or thick soup) with deep flavours of roasted sweet potato, onion and a whole head of roasted garlic.

Celeriac Mash with Sauteed Portobello and Shiitaki Mushrooms

These little dark green cubes will make sure you get your morning dose of green goodness in your smoothies!

This vegan curry is super quick and easy to make. It will warm your tummy and impress your friends!

Feed your granola addiction this delicious and warming Pear & Ginger combination — it is perfect for winter.

Beetroot, Buckwheat and Thyme Risotto

This humble inexpensive ingredient is soft and succulent when roasted. Serve roasted cabbage with a tangy lemon yogurt sauce.

Pumpkin and Adzuki Bean Masala Curry, hearty and wholesome with fresh pumpkin, adzuki beans, coconut milk and garam masala.

Cannellini beans bring tremendous flavor to this hearty soup. Top it with some pine nut parmesan cheese for added richness.

Being vegan doesn’t mean missing out on the classics. Quinoa and lentils make a delicious and healthy substitute for this sloppy joe.

Delicious and crispy Mediterranean flavoured whole food plant-based sausages rolled into rice paper.

Whole oven-baked cauliflower with garlic-smoked paprika paste. Juicy and hearty, yet oil-free. Perfect for holidays.

Beetroot and Buckwheat Crackers (gluten-free, vegan)

The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free!

Healthy gluten-free pasta option with vibrant colors and fresh summer flavors.

Recipe for vegan & gluten-free Green Falafel made with collard greens. Super easy and quick to make, don’t require soaking of the chickpeas.