Three Vegan, Korean Dishes
click photo for more information
Dennis showed me how to make the perfect crunchy tofu in the pan. We also made Korean spinach salad and Tteokbokki.
Dennis showed me how to make the perfect crunchy tofu in the pan. We also made Korean spinach salad and Tteokbokki.
It’s summertime! Go out and play, have fun and keep your food choices simple like this rustic chickpeas and spinach with spicy breadcrumbs.
Crispy Gluten-free Cheezy Vegan Crackers
Add these delicious spring rolls into your rotation for lunch or dinner. They are a really tasty way to get lots of raw vegetables.
Delicious oil-free, sugar-free, gluten-free and vegan Spirulina-Buckwheat Muffins.
Red Lentil Burgers with Cucumber Raita (gluten-free & vegan)
Make the most of autumnal produce with this flavour packed salad – with an Italian twist!
A modern take on the classic Waldorf salad of the 80’s, with a soft and silky massaged kale base, topped with creamy tahini mayonnaise.
A Mediterranean-inspired veggie burger in a bagel. With black beans, mushrooms, dried figs and Kalamata olives. 100% plant-based and YUMMY!
The most delicious vegan and gluten free pizza that’s easy to make and high in protein too!
Tuscan Kale Hummus with Dill, delicious, fragrant hummus that’s perfect for spring and upcoming summer
Spring Nettle Soup, wholesome nourishing soup made with wild nettles.
Hazelnut, Banana & Choc Chip Bars – Make space for these yummy bars in your pantry and belly because they are the bomb!
Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust
A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Vegan + gf.
Creamy and crunchy (without dairy or mayo) Smashed Chickpea Salad is packed with plant-based protein & fiber. It’s a snap to make!
This delicious Spirulina Banana Whip Bowl just goes to show beautiful, healthy and inspiring vegan breakfasts can be!
This high carb low fat vegan recipe is super healthy and 100% satisfying. Plus, who doesn’t love crispy potatoes?
Blueberry Cake with Coconut Frosting (gluten-free & vegan)
Mushroom, Kale and Buckwheat Muffins (gluten-free & vegan)
These lemon scented scones are delicious and simple to prepare. Serve with strawberries and coconut whip or your favorite jam.
This oil-free edamame hummus is the perfect snack, full of proteins that will curb any craving you have and it makes a perfect dip.