Bacon. Pineapple. Bites. An appetizer that’s the perfect combination of tropical and comfort foods.

Chicken Burger Bahn Mi sandwich

Lemon Lime Guacamole is a citrus-y twist on a classic guacamole dip. This is perfect for the summer; it’s easy on digestion.

Beat the afternoon or mid-morning slump with these naturally energizing raw vegan Spirulina Energy globes!

A gluten free and vegan nut and seed bread, topped with avocado and lime.

Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color.

Maple Mixed Nut Granola is healthy, simple, & delicious! So it ticks all the boxes for breakfast!

Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits. Gluten free

Grab-and-munch little soft tacos bursting with soft fish marinated in Indian flavours, a zingy yoghurt sauce and crunchy red onion.

Crostini with sauted chanterelles, matured cheese, hazelnuts, chives & honey (In Swedish)

Ice cream alfajores, created using homemade vegan dulce de coco.

A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.

Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.

Speculoos Plaisr Sucré

Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts

Mint Chocolate Dessert Shots. The perfect party or shower treat!

Chickpea Curry (Chana Masala)

Delicious fried won tons filled with sesame-infused beef, pork and veggies accompanied by a citrus ponzu dipping sauce.

A small plates lunch with salt-crusted shrimp, Asian beef roll-ups and assorted olives, cheeses and peppers.

luscious lemon merengue pie on eco-friendly palm plate

Shrimp wrapped in bacon and served with mango and tomato coulis

Food Props on Sunday, part 3 – plates, glass and cutlery