Bacon Wrapped Pineapple Bites
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Bacon. Pineapple. Bites. An appetizer that’s the perfect combination of tropical and comfort foods.
Bacon. Pineapple. Bites. An appetizer that’s the perfect combination of tropical and comfort foods.
Chicken Burger Bahn Mi sandwich
Lemon Lime Guacamole is a citrus-y twist on a classic guacamole dip. This is perfect for the summer; it’s easy on digestion.
Beat the afternoon or mid-morning slump with these naturally energizing raw vegan Spirulina Energy globes!
A gluten free and vegan nut and seed bread, topped with avocado and lime.
Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color.
Maple Mixed Nut Granola is healthy, simple, & delicious! So it ticks all the boxes for breakfast!
Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits. Gluten free
Grab-and-munch little soft tacos bursting with soft fish marinated in Indian flavours, a zingy yoghurt sauce and crunchy red onion.
Crostini with sauted chanterelles, matured cheese, hazelnuts, chives & honey (In Swedish)
Ice cream alfajores, created using homemade vegan dulce de coco.
A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.
Speculoos Plaisr Sucré
Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts
Mint Chocolate Dessert Shots. The perfect party or shower treat!
Chickpea Curry (Chana Masala)
Delicious fried won tons filled with sesame-infused beef, pork and veggies accompanied by a citrus ponzu dipping sauce.
A small plates lunch with salt-crusted shrimp, Asian beef roll-ups and assorted olives, cheeses and peppers.
luscious lemon merengue pie on eco-friendly palm plate
Shrimp wrapped in bacon and served with mango and tomato coulis
Food Props on Sunday, part 3 – plates, glass and cutlery