Smoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion and capers.

Easter Grazing Platter is the ultimate spring charcuterie board loaded with cheese, meats, fresh fruit and veggies, nuts and candy.

These Greek Meze dinner or Meze Platter will blow your guests away! From Souvlaki, spanakopita, tzatziki, saganaki, dolmas, and dips. Opa!

Saint Patrick’s Day snack board is a fun, whimsical fruit and vegetable assortment honoring the magical holiday folklore.

Perfect for a light lunch or sharing platter, rice paper rolls are fresh, versatile and full of goodness.

Whole snapper is great for marinating. Our recipe perfectly balances Asian flavours with gentle steaming to create a delicious dish.

These dates are stuffed with a dark chocolate, pistachio, and mascarpone filling. It’s a delicious party appetizer that’s easy to make.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi, olives and capers.

Ultimate Christmas Eve Seafood Platter

This cookie recipe for Toasted Walnut Snowballs is perfectly festive! Totally vegan too!

THE best cheese or charcuterie board to tuck into this autumn/fall, including step-by-step assembly tips & seasonal ingredient suggestions.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

This pretty and vibrant fruit rainbow is an eye-catching yet simple way to jazz up your basic fruit platter.

A fresh and fun take on a lolly platter for Halloween.

Baked Camembert with honey is one of the easiest appetizers! Choose either rosemary & chilies, or bacon, basil & chilies. Perfect to share!

Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera.

This Grilled Vegetable Platter is a quick and easy summer side or appetizer. It’s the perfect way to use all those fresh summer vegetables.

Tasty butterbrot and obatzda dip – the perfect brotzeit platter to enjoy with a German beer.

Saffron aioli is a rich, fragrant sauce that is perfect for sandwiches, fries, salads or as the main attraction of a grand aioli platter.