This plum chutney is an easy to make yet complex savory plum jam that works well on sandwiches, on a cheese board, or as a glaze for meat.

Something which offers zing and versatility, this plum chutney is just that!

A spicy cherry plum chutney to accompany your meat, or cheese dishes

Ginger Plum Chutney – store summer’s bounty with this easy, no-canning chutney!

The perfect recipe to preserve the summer’s plums for a spicy chutney that tastes great at Christmas time with cold meats or cheese.