Plum & Frangipane Galette
click photo for more information
Easy plum & frangipane galette
Easy plum & frangipane galette
This refreshing Key Lime Plum Mojito is a fun and sophisticated spin off traditional Mojito’s. Cheers!
Nutty Plum Kuchen. A delicious buttery cake with fresh plums, nuts, and a cinnamon sugar topping.
A blended beverage of unique ingredients and full of nutrients. Detoxify with this colorful and juicy green smoothie.
Ruby-red sweet summer plums delight under a blanket of quinoa-flake and hazelnut crumble.
Before the petals float to the ground, gather plum blossoms to perfume & flavor this flourless chocolate torte. A perfect welcome to spring.
Polish doughnuts with cinnamon-plum filling (in Polish)
Individual rich, dense chocolate almond frangipane tarts with vanilla & star anise roasted plums!
This delicious spiced Mirabelle plum jam with crunchy almond flakes is great on bread, pancakes, or as a cake filling.
Plum and chocolate cake – a great way to use up the excess of plums we have in Australia or bookmark for your summer.
Breakfast or dessert? You decide! Yogurt with oranges, plums, pomegranate and sesame almond brittle. (in German)
Chocolate Cake With Pecan & Prunes – Who wouldn’t fall in love with such a beautiful piece of bliss!
Easy Christmas Plum Cake | Alcohol Free & No Soak Fruit Cake!
Old Polish gingerbread with jam and cream semolina (in Polish)
The authentic Kerala Style sweet and boozy Christmas cake made with soaked dry fruits and nuts!
Piernik’s one of the most popular Polish recipes for Christmas, which isn’t surprising- it has everything a festive dessert should have.
This is an amazing flavorful pie and can be made with any fruit for your Thanksgiving table.
Plum, Pear, and Apple Grain-Free Crumble (paleo, GF)- a delicious cinnamon laced, protein packed, Fall dessert. Perfect for Thanksgiving!
This Plum and Tangerine Jello has rich coconut cream and sweet stone fruit that offers a healthy balance of protein, carbohydrates, and fat.
A moist fall cake with cookie dough base. (in English and German)
Plum Galette With Hazelnut Frangipane
Damson and gin sorbet – a very grown up treat.