Grilling some shrimp with blackening seasoning is an easy, healthy and amazing tasting way to have lunch ready in 15 minutes.

Mango Overnight Oats with Kiwi, Pomegranate Seeds and Hazelnut Toppings

Cauliflower Po’ Boy Sandwiches

A lightened up version of the classic seafood sandwich. Seasoned grilled shrimp atop of a bed of quick cabbage slaw, tomato and onion.

Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce. Bright, zingy and fresh. Takes less than 30 min.

Let the good times roll with this Cajun Creole Shrimp Po’Boy with Spicy Remoulade sauce!

Dive into this delicious Shrimp Po’ Boy Carrot Cajun Soup! Take less than 30 minutes and full of flavor!

Herb Crusted Shrimp PoBoy

Vegan Kung Po Chickpeas with steamed broccoli.

Louisiana style deep fried oysters, lettuce, tomato, and Sriracha mayonnaise on a buttered toasted bun.

Beer Batter Catfish Po Boys with Red Pepper-Garlic Slaw and Sriracha Mayo.

Baked breaded shrimp and a homemade tartar sauce make up this easy and delicious version of the classic Louisiana Po’ Boy sandwich.

Creole Fried Shrimp Po’Boy.

Deep Fried Shrimp Po Boy Sandwiches

Shrimp and Artichoke Hearts Po’ Boy, simply an amazing sandwich!!

Ma po tofo – the real deal! Make this spicy Chinese classic at home.

A delicious Thai red curry with pork belly and water spinach (Gang Tay Po).

Crispy shrimp in a po’boy sandwich, topped with crunchy purple slaw.

Shrimp Sandwich with Avocado and Broccoli Slaw – the best sandwich I’ve ever had. And you can make it in less than 20 min!

Tasty and authentic Chinese tofu cuisine.

Crispy Shrimp Po’ Boys

Fried oysters nestled between a kaiser roll and topped with a tangy coleslaw and a spicy aioli. YES.