These Blackened Shrimp Po Boy Bites are really simple to make and pretty quick too.

The catfish is lightly coated with spicy seasoning and pan fried. Top with creamy cajun sandwich spread!

This rice bowl is topped with snowpeas, silken tofu and a spicy mushroom sauce. So much flavor in one bowl!

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Sous Vide Soft Shell Crab Po’Boys with Mango-Dill Mayo. The mango-dill mayo is the right blend of sweetness, tanginess, and freshness.

Juicy steak and creamy cheese on a warm garlic buttery roll make these Steak Po’ Boys a heavenly experience and they’re so easy!

Buffalo Shrimp Po Boys– twist on the classic Po’ Boy using crispy fried buffalo shrimp and ranch dressing or blue cheese to cool it down.

Baked Shrimp Po’Boy with Pineapple Slaw

If you can have a French fry po’ boy, why not one made of cauliflower?

Kung Pao Chicken: one of the most popular Chinese dishes! This dish has two versions: Sichuan and Western. Here’s the history!

Ma Po Tofu. Make authentic this very popular Chinese Sichuan dish at your very own kitchen and you will be impressed by how delicious

This Asian shrimp po boy sandwich is packed full of flavor and perfect for the busy weeknight meal planning.

Grilled shrimp on a toasted roll with a creamy remoulade sauce

Creamy Baked Ziti with Broccoli and Provolone – Hearty, comforting, so very creamy and anything but short on flavor!

Cajun Panko Crusted Shrimp Po Boys with Homemade Remoulade sauce. A twist on the classic Shrimp Po Boy Sandwich.

Cantonese-style Pineapple Buns (po lo bao). Soft fluffy buns topped with crumbly buttery toppings are just to die for!

A fun alternative to your typical “dressed” shrimp po boy without any mayo. Easy to make all at once, so it’s a great appetizer idea.

Turkish Puff Poğaça Bread with Feta Cheese (in Dutch)

Beer Battered Cod Po’ Boy Sliders. Great party food. Perfect for Labor Day!

Chinese braised pork belly (Dong Po Rou) is flavorsome, succulent and has the tender “melt-in-the-mouth” texture.

Fried Catfish Po-Boy

Sichuan Ma Po Eggplants…not tofu. With chili sauce, served with plain rice. Better than take away!