quick and easy French toast recipe, topped with amaretto stewed apricots and toasted almonds, delicious for breakfast or brunch

Served over vanilla ice cream, or even on their own, these Poached Apricots with Spiced White Tea and Honey Glaze are the perfect refreshing

The Canal House’s Wine-Poached Apricots with Ricotta on Food52.

Fresh apricots poached in a moscato, honey and vanilla bean syrup.

Crunchy cornmeal in pie crust? Fresh picked apricots? Combine the two? BRILLIANT!!