Smoked Turkish Salad with Halvah and Macadamias- a taste of the Middle East in your own kitchen!

Eggs Benedict with Grilled Asparagus; a new variation to a classic. Delicious.

2 minute poached eggs with mushrooms, hummus and dukkah on Turkish toast.

A homemade English muffin topped with ham, poached eggs, and a homemade Hollandaise sauce.

Zucchini, Mint and Chilli Fritters with Avocado Salsa and Poached Eggs

Roasted Asparagus with Lemon Feta Vinaigrette topped with Poached Eggs – a quick & easy meal!

Spring breakfast- croque madame with asparagus and poached eggs. (in Polish with translator)

Delicious breakfast. Poached eggs, bacon and avocado with spicy lime sauce.

Farm Veggies with Romesco Sauce and Poached Eggs! The perfect brunch.

Michael Ruhlman’s Salad with Bacon, Shallots and Poached Egg… so incredibly delicious.

Delicious poached eggs on marmite toast, a grown up alternative to the children’s classic.

Grilled asparagus and poached eggs on ciabatta, with parmesan shaving.

Asparagus Salad with Poached Eggs and Tapenade Toasts – a perfect anytime meal

Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.

Shakshuka, poached eggs in tomato and Italian Sausage sauce. Delicious brunch option.

Pillowy Poached Eggs over Roasted Sweet Potato Hash with homemade Harissa Sauce. It’s delicious!

Creamed Mushrooms with Poached Eggs served over toasted, buttered sourdough bread. Great brunch.

Lighten up after a weekend of heavy football food with a clean, vegetarian dish that’s hearty and delicious.

A great and healthy way to enjoy your eggs.

Toasted Crumpets with Poached Eggs, Chorizo and Sweetcorn. From Roast by Marcus Veberne.

Classic Eggs Benedict! Absolutely delicious and a timeless dish.