Red Flannel Hash With Greek Yogurt & A Poached Egg

Guavas poached in vanilla syrup with star anise

Baby kale leaves, picked from the garden while I wait for my water to boil is my current favourite egg accompaniment…

Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.

The sweet, spiced yet tart plums really complimented this rich dark chocolate bread pudding – a new favourite of mine!

Parchment-Poached Salmon with Thyme (Saumon en Papillote)

Poached Pear and Almond Souffle Cakes

Fresh dates poached into a gorgeous amber and flavored with orange blossom and spices

Double Oatmeal Pancake with Poached Rhubarbs and honey Greek yogurt makes for a delicious breakfast!

Toasted Bagel Breakfast Sandwich with crisp prosciutto, rocket, and poached eggs.

Fish gently poached in a broth of tomatoes, herbs and garden fresh vegetables.

Simple Summer Dessert. Cinnamon Poached Pears

The makings of a delicious breakfast — An English muffin topped with avocado, smoked salmon, and perfectly-poached eggs.

Butter-poached tilapia with parsley

Dense and flavorful quinoa cake, topped with a handful of watercress and finished with a perfectly soft poached egg.

Quinoa Cakes with Poached Egg and Parsley.

Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.

Bacon, egg, arugula, tomato salad.

Poached Egg and Asparagus Salad, with lardons and garlic croutons, for this week’s French Fridays with Dorie

Cinnamon Poached Pear Cakes.

Warm salad of green beans and trumpets of death with poached egg (recipe in Catalan, translator on sidebar).