This easy cheesy German Potato Casserole is made of tender baby potatoes and smoked meat smothered in a creamy and cheesy sauce.

Boiled then baked potato breakfast is the healthiest way you could eat potatoes!

This easy, flavorful side dish of potatoes and beans is cooked in just about 20 minutes and complements almost any meat dish.

An absolute foolproof way to get perfectly crispy Roasted Sweet Potato Cubes every single time! (GF, Vegan)

Cheesy skillet fried potatoes with eggs. Traditional meal on it’s own from the Austrian alps. Great to use up left over boiled potatoes!

Mom’s Homemade Scalloped Potatoes are the perfect creamy side dish for a family dinner- everyone will be back for seconds!

Potato chip-crusted sweet potatoes, smothered in sour cream dressing. All vegan. Huzzah!

Aloo Gobi Cakes – A delicious patty of Indian-spiced potatoes and cauliflower. Great as a side dish or appetizer.

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves.

This vegan curry is loaded with potatoes, chickpeas, and lots of spice! So easy to make in the slow cooker.

Indian Style Mashed Potatoes

Easy, Roasted Sweet Potato Medallions! Also known as “magic sweet potatoes” at our house. {Paleo}

Sausage Potatoes au Gratin — a Thanksgiving favorite.

Baby potatoes tossed with butter, chili and herbs.

Simple vegetables roasted with an exotic Indian spice blend.

Breakfast Potatoes infused with the flavors of Bengal.

For French Fridays with Dorie – a classic French dish, Hachis Parmentier. Perfect for the fall and winter.