Vegan Instant Pot Tomatillo-Poblano White Beans

Healthy Southwest stuffed poblano peppers, filled with vegetables and beef and topped with cheese and cilantro – less than 500 calories!

Roasted Poblano and Avocado Everything Sauce because it’s delicious on everything! A great appetizer or snack.

Roasted Poblano Chicken Burritos are an easy Mexican lunch or dinner that’s perfect for weekend meal prep. They’re freezer friendly!

Grilled Corn, Poblano and Potato Salad! A must-make for summer BBQs and potlucks.

Roasted Poblano Peppers Stuffed With Spicy Mashed Potatoes

Creamy and smoky and the perfect appetizer to serve this summer! Fresh charred corn, grilled poblano peppers, sour cream, & cream cheese.

Flour tortillas stuffed with chicken, sour cream and cheese, smothered with a kick-ass green enchiladas sauce and even more cheese.

Roasted chiles stuffed with two kinds of cheese, then beer-battered and deep-fried! This tried-and-true Chile Relleno is worth it!

Smoky Poblano Pepper Salsa

White beans, spicy poblano peppers, and summer veggies are simmered in beer-spiked broth to make this vegetarian chili blanco.

The mildly spicy gluten free green enchilada sauce adds plenty of flavor to your favorite dishes.

Baked Chiles Rellenos! This lightened-up version turns up the heat AND the nutrition on a well-loved recipe!

Poblano Lime Chicken Burgers with Roasted Garlic Mayo are perfectly spiced with harissa & Southwest seasonings then smoked or grilled.

Do the unexpected..try a bowl of this Spicy Crab & Poblano Pepper Pot in the summer! Keep life interesting!

This southwestern spin on panzanella is made with sourdough bread, grilled corn, and spicy poblano peppers.

If you’re looking for a vegetarian, vegan or plant-based option for your next taco buffet, I highly recommend these!

A hearty grilled burger recipe topped with spicy and smoky charred poblano peppers, a light and cooling guacamole, and fresh cilantro.

Shrimp Stuffed Poblano Peppers with Fresh Guacamole. Re-imagining Taco Tuesday by stuffing peppers instead of taco shells!

Sweet summer corn and poblano peppers are simmered up with Tex-Mex spice and a touch of coconut milk to make this chowder.

My new favorite sandwich! Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream.

Charred Corn and Pepper Skillet – a delicious and easy side, perfect for Summer BBQs!