Roasted poblano corn chowder. Perfection in a bowl. A must-make recipe with fresh or frozen corn.

Corn Muffins with Poblano Peppers and Queso Fresco Cheese.

Vegetarian Stuffed Poblano Peppers!

Mushroom Poblano Quesadillas

Spaghetti with a bright and fresh Poblano Pesto.

Creamy tomatillo, avocado, and green chile sauce. Good on…pretty much everything.

Roasted Poblano-Jalapeno Chili with black and kidney beans

A vegan soup that I thought I might need to “deveganize” with cheese, but turns out it’s spectacular even without it!

Queso Dip

Chile Cheese Cornbread Scones with Sweet Potato Black Bean Chili

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom “Oaxacadillas.”

Relax with a big bowl of Shrimp and Corn Chowder…

Corn tortillas with the flavors of fresh poblanos and dried ancho chiles.

Roasted poblano peppers stuffed with a black bean and black quinoa chili

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

Spicy cornbread baked in poblano peppers

Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.

Buttery crust with smokey poblano peppers and creamy goat cheese. Great any time of the day- best served with salad or soup!

Green posole – comfort food after a bad first date.

Quinoa Stuffed Bell Peppers. A protein-rich vegetarian meal even meat lovers will enjoy.

The winner of the American Express 5 Ingredient Dinner Challenge: Black Bean and Roasted Sweet Potato Tacos