Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe

FNdish Summerfest Continues – Fire-Roasted Tomatoes and Cucumber Gazpacho. The Perfect Summertime Soup!

Risotto with a Mexican twist, delicious!

Rajas and vegetable skillet

It’s not too hot for Fresh Corn Soup with Grilled Poblano Chiles.

Fire up the grill! These burgers are insanely juicy and tasty.

Toasted Quinoa Mexican Soup – smoky, spicy, creamy and unbelievably fresh tasting with layers upon layers of flavors.

White Bean Chicken Chili with Chard. Topped with Cilantro-Lime Pesto

This versatile mother recipe for Tomatillo Salsa can be used for dips, cooked salsas or guacamole. Come learn to love this beautiful fruit.

Chipotle-Roasted Vegetable Layered Salad

The perfect chili recipe. I finally found it. :)

The hot dog gets a makeover

Green Chile Mac and Cheese – A warm and spicy stove top version of the classic.

Chiles Rellenos: an easy and delicious after-the-holidays dish.

Delicious meatballs in a creamy poblano sauce.

Roasting Poblano Peppers for Lone Star Hawkeye Casserole

A healthy turkey breakfast chorizo packed with flavors of poblano and tomatillos!

The combination of ground beef, walnuts queso, and pomegranate seeds send these stuffed poblanos over the edge!

Cemitas. These fried pork and avocado sandwiches come from Puebla Mexico and are fistfuls of flavor, even for a Philly boy!

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

Sweet Corn & Poblano Chile Chowder

Black Bean and Sweet Potato Chili