Salmon Poke Bowls with a combination of fresh, tender salmon, a salty and nutty marinade paired with the crunch of the vegetables

Make an amazing low-carb poke bowl salad with fresh and nutritious ingredients. It’s an easy takeout alternative that everyone will love!

Make this delicious poke bowl at home with a few simple ingredients and your favourite toppings.

Plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls (including the spicy mayo)!

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions.

This Ahi Poke is easy to prepare and a great combination of flavors with the fresh fish still the center of attention.

Easy Homemade Spicy Tuna Poke Bowls- This healthy recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep.

The simplest Ahi Tuna Poke Bowl

Creamy avocado and fatty tuna in a delightful Japanese marinade served with pickled cucumbers, toasted nori and edamame beans.

Ditch the soy and make this paleo version of my favorite Hawaiian staple. Perfect for these hot hot summer days!

Roasted Beets in a sesame and soy dressing, masquerading as Ahi Poke