These delicious polenta cakes are the perfect comfort food side dish or appetizer.

Polenta cake strewn with almonds and hazlenuts by Nancy Silverton.

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

A polenta cake infused with fragrant vanilla and meyer lemon. The cake is finished with crème fraîche glaze and flecks of fresh lemon zest.

Upside Down Orange and Blueberry Polenta Cake.

Lemon Polenta and Blackberry Cake. Perfect for afternoon Autumn cups of tea.

This gluten free cake is moist and delicious with the tartness of the lemon and berries matching the sweetness of the sugar syrup.