Crispy baked polenta topped with black beans, spicy sautéed veggies, and queso fresco.

Kale Caesar Salad with a garlicky dressing, pine nuts and polenta “croutons”.

Polenta-Crusted Cod with rosemary and tuscan beans (in Italian)

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Creamy sage polenta bowls topped with roasted Brussels sprouts and wild mushrooms.

Broiled Polenta Bites with Green Harissa and Feta.

Classic comfort food, these turkey meatballs are gluten-free, serve with marinara over creamy polenta.

A creamy dish topped with fresh basil and parmesan.

Roast vegetables over spicy grilled polenta. A great vegetarian main course or side dish. Gluten free too.

Peach and Blueberry Polenta Breakfast Cake

Upside-Down Peach-Rhubarb Polenta Cake.

Rhubarb Almond Polenta Cake. Orange-flavored rhubarb tops this sweet, moist cake. (Gluten-Free + Dairy-Free)

Mexican Grillades and Grits. A Mexican spin on a beloved Southern classic!

Grillades and Grits, a traditional dish from New Orleans.

Creamy Polenta with Roasted Mushrooms.

Sausage and Red Pepper Polenta Cobbler is a one pan wonder.

A tasty fall dinner of sausage and peppers with polenta.

Herb-Marinated Grilled Veggies + Basil Parmesan Polenta makes for a filling summer salad!

Smooth, creamy polenta fried to a crispy golden brown then served topped with a hearty sausage and vegetable stew.

These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner.

A warm, soft, ooey and gooey poached egg sitting on top of a pile of piping hot, luscious, creamy and dreamy polenta.

Fried Polenta With Mushroom & Gorgonzola Sauce!
Traditional Iitalian dish with special and savoury sauce.