Breakfast Polenta Tart is overflowing with smoked ham, seared green onions, and crispy browned potatoes surrounded by corn-flavored crust.

Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

Tomato tart with polenta crust, with a little twist

Asiago Spinach, Balsamic Mushrooms, Spicy Grilled Corn and Fresh Cherry Tomatoes atop a hearty Polenta Crust Tart.

Polenta tart with goat cheese, slow roasted tomatoes and basil

A beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese and a giveaway!