Creamy Polenta with Roasted Mushrooms.

Sausage and Red Pepper Polenta Cobbler is a one pan wonder.

Finger licking polenta with herbs, sundried tomatoes and gorgonzola to keep you warm.

Citrus spiced polenta crackers

Baked Polenta “Lasagna”

Packaged polenta makes this Mexican-inspired meal easy!

polenta offers a hearty and gluten-free alternative to the boring cracker.

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites. Typical food at the Dolomite mountains.

Polenta slice with chicory and smoked salmon. (in Italian)

This may be the best pizza and pasta sauce you’ve ever made.

Crispy Polenta Fingers With Herbs and Sun-dried Tomatoes.

Mushroom Ragout over Creamy Polenta, try something new!

Beef Stew in Chorizo and Red Wine Sauce with Polenta.

Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Ring in the New Year with good eats.

Hearty & delicious breakfast pancakes, perfect for a cold winter morning.

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Creamy Mushroom Polenta- a perfect winter warmer.

Christmas Fried Polenta: A very easy, made in a flash, super delicious appetizer to brighten your party. (Both Gluten and Dairy-free)

Cheese-Herb Polenta “Fries”: Broiled to achieve a crispy texture outside while retaining their creaminess inside.

Take advantage of fall mushrooms with Chanterelle Ragu.

Basil polenta is a wonderful treat to serve as a starter to any main course.

Mushroom Casserole would be a great dish to make for your vegetarian friends.