Savory Spinach and Scallion Torte- a much healthier version of quiche. Easier and more delicious too.

Lemon cake, with polenta, ricotta and honey in the batter, and served with blueberry sauce.

A simple, nutritious dinner for those who are gluten and fructose intolerant.

Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto.

Baked Polenta Triangles are the perfect savory for an hors d’oeurvres spread when served with warm marinara sauce.

Creamy Polenta with Fontina Cheese and the simplest marinara ever + [how to video].

Meatless Monday: Roasted Portobello Mushroom on top of blue cheese polenta in a balsamic vinegar glaze. Healthy and delicious.

Creamy Cheddar Polenta. An easy, quick stove-top method for this smooth, decadent side dish.

Polenta rounds with avocado, cream & fish eggs. Great as a starter or for lunch. (in Swedish)

The Best Banana Muffins ever. These Healthy, Gluten Free Muffins are super moist thanks to the addition of polenta. Clean Eating.

Black Bean Polenta Burrito Bowl – my latest dinner obsession.

A gluten-free cake with honey, cardamom, and citrus: Orange and Honey Polenta Cake.

Mini Deep Dish Polenta Pizza Pies! For real.

An authentic polenta “lasagna” casserole from the Campania region of Southern Italy.

Polenta and corn cream soup with seasoning, ideal for the winter.

Baked Sweet Potato Polenta Fries.

Veal Cacciatore enriched with pancetta, wild mushrooms, and olives.

Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta.

Tomato Braised Butter Beans with Kale, Mushrooms & Polenta.

Heart-Shaped Polenta Crostini with Goat Cheese & Roasted Tomato.

Mexican Polenta Pie

Creamy Grits are divine – and actually really healthy! Find out the secret ingredient for creamy grits that are also low fat!