This super easy creamy polenta with vegan ragu is like a warm blanket for your belly.

This traditional Bosnian polenta topped with caramelized onions and peppers is easy to make, vegan, gluten-free, and delicious!

Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this flavorful ragù. Serve over polenta!

Delicious polenta to serve with veggies, eat alone, or fry with eggs for gourmet breakfast.

Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring.

When you want to relax but enjoy a homemade meal, consider oven polenta with roasted mushrooms. The recipe is quick and easy.

This vegan polenta recipe is creamy and delicious. Roasted oyster mushrooms make an incredibly flavorful topping!

Pork Ragù over Creamy Polenta is comforting and delicious.

This creamy, cheesy polenta bake is loaded up with sausages, mushrooms and spring onions. Cosy comfort food!

Sriracha Stout Braised Beef Shanks over Gouda Polenta

A hearty breakfast polenta bowl topped with oven-baked thyme mushrooms, crispy kale, caramelised shallots and a delicately poached egg.

Easy oven polenta with wild mushrooms, the perfect inexpensive comfort food.

A colourful and delicious chicken with garlic, tomato sauce and polenta dish using chicken legs some root vegetables in a tomato sauce.

Ottolenghi’s Herby Baked Polenta with Spinach, Corn, Eggs, & Feta

Mushroom Polenta Tart [vegan] [gluten free]

creamy polenta with roasted mushrooms, toasted walnuts, and blue cheese!

White Cheddar & Poblano Polenta – just waiting to be topped with all your favorite nacho toppings or taco fillings!

Polenta Bites with Garlic Butter Mushrooms

Crispy Baked Polenta Fries. Crispy on the outside, soft and cheesy on the inside.

Slowly braised beef in a red wine-infused sauce and an easy hands-off polenta combine to create a dish for perfect stress-free entertaining

Creamy polenta is an amazing Italian recipe of cooked yellow cornmeal in a seasoned broth and finished off with butter and parmesan cheese.

Mushroom Bourguignon with Polenta- a rich & delicious vegetarian version of the classic French dish.