Farro Soup with Red Chard and Sausage: A wholesome soup to ward off the winter chill.

Winter carrot soup with horseradish and cream. It’s one of the best soups you’ll ever have! (in Polish)

Delicious honey cake with ginger and beer for gingerbread lovers. (in Polish)

Crunchy fried pierogi with dried mushrooms.

It differs from polish borsch in richness of various vegetables and tastes! Must try for sure! It so easy and unexpensive to make.

Traditional Polish gingerbread. (in Polish and English)

Honey Cake (Miodownik) – rich and delicious cake.

Very tasty borscht- Red beets, dried mushrooms and delicious buljon are the main components of the soup. (in Polish)

Traditional Polish pierniczki – gingerbread cookies for Christmas.

Polish Hunter’s Stew- Bigos, a Polish national dish. It’s a hearty, long-simmered meat-and-sauerkraut stew. (in Polish)

For Polish Christmas tradition, a soft poppy seed cake with grated apple and raisins. (in Polish)

Beetroot soup with wholemeal dumplings. (in Polish)

Christmas soup with dried mushrooms is my favorite meal. (in Polish)

Sweet pastry, sour apples & lots of caster sugar! The best apple pie ever. (in Polish)

Lake Erie yellow perch chowder, made with Polish kielbasa, dill and sour cream. A Midwestern take on a classic fish soup.

Whole wheat pierogi with garlic-spinach filling. So delicious and a healthy way to prepare this typical dish!

Tatra Mountains apple pie

Pierogi with chicken, spinach and feta cheese filling.

Yeast buns with white surprise (in polish)