Polish cakes filled with fresh blueberries and topped with crumble (Jagodzianki).

Red Cabbage Soup – A traditional Polish soup with a twist and a tang! Super delicious and light, but still comforting.

Traditional Polish, Ukrainian poppy-seed Christmas dessert (in Polish)

Polish apple pie with strawberries and a soft meringue layer.

The Jewel of Christmas Cookies – Kolachy

Polish poppy seed cake (makowiec). Poppy seed filling wrapped in yeast dough.

Cottage Cheese Pancakes (in Polish)

Rhubarb, so often cast in the dessert role, shows its savory side here in a rhubarb and potato gratin

Polish Pierogi

Slavic Cabbage Rolls (My First Attempt)

Traditional Polish Easter placek – yeasted bread with plump golden raisins and buttery crumble topping

Racuchy – Polish mini pancakes with fruits

Plum Pierogi with Plum Sauce (vegan).

This is how I like to eat my Pierogies! Sauerkraut and mushroom for an almost-guilt-free indulgence.

Fusion pierogi are a mix of a traditional Polish pierogi recipe with a Spanish twist: a filling of chestnuts and Ibérico ham

Experimenting with idea with one of the most popular Polish soups, using the fermented flour starter. Sour and delicious.

Knedle ze Śliwkami – Polish Potato Dumplings with Plums

A savory – sweet starter from Polish Tatra mountains.

Chłodnik from Scratch – Polish Cold Yogurt Soup with Beets

Young Cabbage with Tomatoes & Dill – Polish Way