In many countries a chicken soup is a classical comfort food. Rosol is its Polish version that makes me feel at home wherever I am.

A delicious acidulous rhubarb tarte with vanilla pudding and an amazing syrup.

Polish cheesecake (Cracow) from Pierre Hermé. {in Russian}

A life-saver when you have too many leftover egg whites or you want to impress your coworkers.

Sweet yeast rhubarb cake.

Mazurek – Easter tart with chocolate and prunes.

The smell of this bread made with eggs, yeast and milk I associate with my grandma’s house.

It is a simpler alternative to donuts! Takes much less work and time! These have a delicious lemony flavor.

Delicious, soft and juicy meat with very savoury mushroom sauce. It is a perfect Sunday dinner!

Mazurek – Polish Easter cake. With nuts and dulce de leche. (in Polish)

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.

In Polish, Gołąbki means “pigeons”. These are cooked Cabbage rolls filled with beef and rice.

Zapiekanka with mushrooms and cheese. The most popular and delicious Polish street food… now you can make it too! It’s so easy!

Dill Pickle Soup, amazingly delicious.

A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.

Simple Polish mazurek cake. This time with sweet datella made of dried dates and chocolate.

Pastry based on whole-wheat flour, filled with sweet, dried plums and dark, bitter chocolate.

Delicious donuts with plum jam from my grandma’s recipe. (in Polish)

Salt-pickled mushrooms: These are wild saffron milk caps, pickled without vinegar in the traditional Eastern European method.

Isaura – Polish chocolate cheesecake.

Very interesting combination of beets with apple, potato, “cream” of fresh radishes, beet slices fried in butter and croutons.

Farro Soup with Red Chard and Sausage: A wholesome soup to ward off the winter chill.