Arroz Con Pollo
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Delicious Latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner.
Delicious Latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner.
Puerto Rican Chicken (Chicken Fricassee or also Pollo Guisado) is stewed with potatoes and olives in a savory sofrito broth
“Salsa de Almendras”, a fantastic, quite unknown, recipe made with almond sauce. If you’ve never tried it, I recommend it!
One Pan Spanish Chicken and Rice (Arroz Con Pollo) with Fire Roasted Peppers! All in one pan. Including the Crispy Chicken!
Caldo de Pollo soup is the easiest and most flavorful soup I’ve ever had. It’s 100% healthy clean natural ingredients. (Gluten-free)
This delicious Quinoa Arroz con Pollo is the perfect weeknight dinner because it cooks in 30 minutes.
Drunken chicken (pollo ubriaco). Chicken breast and vegetables cooked in Chianti.
Brodo di pollo (Italian Chicken Soup). Recipe in English.
Chicken and rice, also known as Arroz con Pollo, is a classic Latin dish. This one-pot wonder is the perfect make-ahead meal!
A meal that you can eat for, breakfast, lunch and dinner.. Chicken and Brown Rice, a yummy GF, DF meal!
5-Ingredient White Chicken Chili, easy and delicious!
Arroz Con Pollo – chicken, chorizo, beer and white wine! Works for me!
Pollo a la Brasa (Peruvian Roasted Chicken). Ranked the #1 most popular Peruvian dish. The ULTIMATE recipe!!
Chicken fricassee. (in Spanish)
Chicken Devil’s Style, a classic of Lazio, spiced with chiles and grilled under a brick
Mom’s Spanish Chicken and Rice- a classic Spanish dish gets made lighter while still being just as delicious.
Arroz con Pollo, a traditional Mexican one pot meal for Cinco de Mayo
Arroz con Pollo. A classic with a few twists.
Arroz con Pollo – the perfect fall dish…
A quick everyday version of this classic Spanish dish. Tangy, savory, teeming with flavor.
A crunchy and spicy chicken, pollo alla diavola (in Romanian)
This satisfying meat stew is thought to have evolved from “Puchero Canario”