This Fall Harvest Salad recipe is one of our go-to salads when we want to capture the amazing flavors of Fall!

This Donut Christmas Tree can be tailored to other holidays, events, gatherings, or themes for every season – not just Christmas!

This Thanksgiving Salad is a hearty green salad that goes perfect with Thanksgiving Dinner or any other night of the week!

These chewy chocolate chip pomegranate cookies are studded with melty chocolate chips and juicy, sweet-tart pomegranate seeds. No mixer!

Learn how to cut a pomegranate and remove the seeds, called arils, with this easy step-by-step guide, with tips and tricks!

We love this hearty salad full of apples, pears, pomegranate, maple cinnamon almonds and a light, tangy dressing!

Great appetizer idea with pomegranate arils, cream cheese and honey.

Enhancing the classic flavor of Chai into Muffins. Orange Chai Muffins with a natural pink Pomegranate Glaze.

This brie, honey and pomegranate crostini is bursting with bright flavors and delicious textures. A perfect appetizer for the holidays!

Use a fruity red wine to make this Red Wine Citrus Pomegranate Sangria and flavour it with oranges, lemons, limes and pomegranate.

With only 10 minutes prep time, you can sit back and relax as your kitchen fills with the aroma of tender, crispy-skinned chicken!

Very Merry Cranberry Cream Cheese Dip– This festive dip hits all the right flavor notes — tangy, savory, & sweet, with a bit of heat!

A clean, crisp, savory vegetable dish w/ lemon, honey, and garlic flavors coating roasted brussel sprouts, zucchini noodles, & pomegranate.

Spinach Salad with Honeycrisp Apples, Pomegranates, Feta, Grilled Chicken and Herbs d’ Provence Balsamic Vinaigrette

This subtly sweet take on a Prosecco cocktail will impress your guests and excite your taste buds. A unique way to serve a sparkling wine.

The best homemade hummus ever with a swirl bright of pomegranate and lots of tart jewels on top! Pomegranate Hummus time!

A salad with shredded brussels sprouts, pomegranate arils, and feta tossed in a poppy seed vinaigrette.

Bulgur Wheat Salad with Pomegranate + Walnut

Earth Bowl (vegan) – Freekeh, chickpeas, kale and a garlicky hazelnut dressing