Fall Harvest Snack Board, a platter of roasted pumpkin, acorn squash and autumn chestnuts with apple chips, pomegranate and cranberries.

Soft livers, slightly sour hard pomegranate seeds finished off with the citrusy aroma of fresh coriander leaves… what’s not to love?

Use a fruity red wine to make this Red Wine Citrus Pomegranate Sangria and flavour it with oranges, lemons, limes and pomegranate.

A twist on a classic. This pomegranate-lime margarita is absolutely delicious and a great drink option for the upcoming holiday season.

These vegan, gluten free pancakes are quick to prepare and delicious with blueberries and pomegranate!

Pomegranate Apple Chicken Salad is a healthy recipe bursting with flavor and texture. 10 minute lunch is made with Greek yogurt & fruit.

Bright, colorful and nutrient packed, you will love this super easy Quinoa Pomegranate Salad.

A delicious combination of yogurt and fresh pomegranate pearls sprinkled with red chilli powder and freshly roasted and ground cumin.

Balsamic Glazed Brussels Sprouts With Pomegranate And Toasted Walnuts – The perfect hearty meal for a chilly October night!

Get spooky with the Halloween inspired party punch.

This easy-to-make rosé sangria is sure to be a hit at any party!

Pomegranate steak tartare is a variation of the classic recipe: fresh and merry!

Chicken pieces smothered in a rich and spicy Jamaican jerk sauce, topped with ripe mango, and pomegranate and all wrapped up.

This Pomegranate-Mint Tea combines the elegant and subtle taste of pomegranates with the sweet taste of mint. Healthy and delicious!

Pan-seared salmon fillet with Brussels sprouts pomegranate salad, a delicious low-carb dinner for two that is ready in well under 30 minutes.

A velvety smooth comforting soup with warm curry spices, sweet potato and creamy coconut milk, topped with pomegranate salsa.

Cool down with this melon ball and bocconcini salad, topped with pomegranate arils and dried mint.

This autumn inspired burrata is served over maple roasted butternut squash and topped with pomegranate balsamic glaze & sage!

This fall fattoush salad recipe is fresh, bright, healthy, and given an autumn twist with roasted acorn squash.

Harvest Buddha Bowl with Lemon Tahini Dressing

Bulgur salad with green asparagus, nectarine, pomegranate seeds and a lime & honey dressing.