Pomegranate Chicken
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This chicken dish is so vibrant and is packed with rich and delicious flavors from avocados, goat cheese and pomegranates.
This chicken dish is so vibrant and is packed with rich and delicious flavors from avocados, goat cheese and pomegranates.
Delicious pomegranate & walnut stew packed full of tender pieces of juicy chicken & chunks of butternut squash.
A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds slowly cooked in one pot!
Smooth and creamy butternut squash soup garnished with hints of salty bacon and sweet pomegranates.
Falafel Veggie Bowls – Made with homemade falafels and the most delicious tahini sauce!
Chickpeas, Cauliflower, arugula, pomegranates and tahini dressing make a fantastic salad.
The perfect quinoa salad showcasing all the goodness that fall has to offer.
Chocolate and pomegranate seeds are an irresistible combination of divine flavors. Mix the two to make Valentine chocolates!
with pomegranate arils – so exotic and delicious! A must try.
Chocolate Covered Pomegranate Acai Bowls – healthy never tasted so good!
A lighter Cobb Salad with an abundance of Pomegranates! Only 303 calories per main sized serve. Weight Watchers SP included.
Vasilopita is a Greek cake eaten on New Years Eve. The person that finds the hidden coin inside, will have lots of luck in the New Year!
Chocolate cake with strawberry, pomegranate and mint wreath
Moroccan spices combine in this delicious salad with fresh fruits and vegetables: pomegranates, kale, red peppers. Add a dash of pistachios!
Apple Pomegranate Stuffing – With pumpkin seeds, sausage and dried berries!
Pomegranate Pistachio Tarts (gluten-free, vegan)
Winter Massaged Kale Salad made with pomegranates, pumpkin seeds, and citrus! Perfect healthy holiday side dish. Oil free & vegan
The last of the tomatoes and pomegranates come together in this refreshing salad. (in Polish and English)
Coconut Quinoa with Pomegranates and Cilantro!
Pie for breakfast?! YES. These healthy breakfast fruit and granola tarts make it happen.
A sweet and savory blend of vegetables sautéed with warm spices and topped with juicy pomegranate arils.