Paal Pongal – New harvested rice and moong dal is cooked in milk

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

An Authentic South Indian festival dish which tastes divine!

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.

A perfect medley of countryside fresh harvest vegetables, made for the festival. 7 veggies kootu/curry recipe for Pongal