Ponzu salmon is a citrusy variation of teriyaki made with tender glazed salmon and served with vegetables over rice.

This super healthy salmon dish with miso, ponzu sauce and sprouted lentils is quick and easy to make, gluten-free and full of Asian flavor.

Salmon Sashimi with Ponzu – melt in the mouth salmon served with a refreshing citrus based sauce.

Ponzu glazed salmon with miso slaw