Satsuma mandarin oranges blended whole with rooibos tea. Simple, tender muffins flecked with poppy seeds and topped with an orange glaze.

Poppy Seed Custard Cake. Moist and delicious cake for every season. (in English and German)

Sweet bun with poppy seeds (in Polish)

Earl Grey Tea Granola with dried blueberries, cranberries and white chocolate chunks.

Traditional Polish croissants with white poppy seeds filling and almonds.

Tender and buttery orange poppy seed muffins, perfect for breakfast or whenever!

Lemon Poppyseed Breakfast Cookies – sugar-free and gluten-free, a breakfast treat you can feel good about!

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

French toast doesn’t have to be eggy bread. Make it vegan. Make it savoury. Make it fun. Try dunking it in seeds before you fry!

A hearty whole wheat loaf flecked with a mixture of healthy seeds for bonus flavor and added texture. Perfect for fall meals!

Vanilla bean plum cake with pudding filling and poppy seeds. Fantastic cake! (in Polish)

Sneak more veggies with this moist banana carrot bread topped with crunchy poppy seeds!

Orange and Poppy Seed Biscuits – deliciously different zesty biscuits covered with chocolate.

Lemon poppy seed loaf

Fun festive vegan nut roast filled with sweet potato, poppy seeds and chia seeds, topped with BBQ strawberry glaze. Amaze your guests!

Poppy seeds lemon muffins, best served with a refreshing lemonade. (in Romanian, with translator)

Tasty scones with lemon and poppy seeds. Love them! (in Swedish)

A healthier version of spicy South Indian style savory crackers. Poppy seeds, roasted peanuts, coconut, garlic and chillies in every bite!

Healthy and easy pancakes with lemon and poppy seeds.

Red Currants and Poppy Seed Cake – August is high season for red currants. Time to make a delicious cake!

The best sponge cake with lemon flavor, with poppy seeds and currants. Buttermilk sponge cake – moist and fluffy (in Polish)

Thai style light fish curry with kaffir lime leaves and lemon grass.