Savor the rich flavors of this Filipino pork adobo recipe. Tender pork marinated in vinegar, soy sauce, and garlic, cooked to perfection.

Adobo pork chops are a quick and easy Filipino-inspired dish cooked in a combination of vinegar, soy sauce, brown sugar, pepper & bay leaves

The low carb and keto pork belly adobo is deliciously bold and savory with a hint of sweetness.

Instant Pot pork adobo is cooked in a salty, sweet & tangy sauce until the meat is fall-apart tender. Easy and richly flavorful!

Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method.

Pork Adobo – pork shoulder braised in vinegar, soy sauce, garlic & bay leaves. SO tasty!

This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in soy and vinegar.

Succulent pork or chicken adobo, cooked in an Instant Pot. Delicious over white rice.

Try this melt in your mouth Pork Adobo using pork belly with a perfect balance of saltiness, acidity, and garlicky goodness!

Filipino Pork Belly Adobo.

Crockpot Pork Adobo and Black Beans: my version of a flavorful Filipino comfort food.

My Mom’s Pork Adobo Recipe