Fork-tender pork shoulder is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich! Topped with crunchy pickled vegetables!

All of the flavors of Pork Banh Mi packed into a crispy Egg Roll Wrapper, served with a sweet, spicy, tangy dipping sauce, try these.

This spicy meatball banh mi takes less than 20 minutes to make and is served on a fresh chewy french baguette with sriracha hoisin mayo.

Pulled Pork Banh Mi is a unique way to re-purpose leftover pulled pork. A flavor powerhouse that gives all five senses a workout!

Banh Mi – crunchy homemade baguettes filled with pate, chilli aioli, picked carrots, spicy pork meatballs, pickled carrots & fresh herbs

Slow Cooker Pulled Pork Banh Mi Sandwich with Pickled Pineapple, Avocado, and Sriracha Mayo