Braised in a simple tomato red wine sauce and made from pork cheeks from California’s only Iberico pig farm.

Pork Cheeks and Sauerkraut Bao Buns. Learn how to make incredibly tender pork cheeks and delicious steamed buns from scratch!

Cannelloni stuffed with braised pork cheeks whiskey (in Spanish)

So tender you can eat it with a spoon: Pork cheeks with mustard cream and horseradish gremolata. From Chef Suzanne Goin.

Tonkatsu Dinner Made With All Kurobuta Pork