Pork knuckles and ginger stew is a classic and very traditional Cantonese postpartum confinement dish.

How to cook a delicious Chinese-style braised pork knuckle (comprehensive guide) Step-by-step instructions and tips are included.

Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer!

Braised pork knuckle is an auspicious Chinese New Year dish for Cantonese.