A moreish pork ragu made in the traditional Italian way with the addition of fresh rosemary, and licorice/fennel salami.

Sausage & Fennel Ragout is is the perfect comfort food. Served over a bowl of ancient grains and topped with parmesan.

Quick, 30 minute Pork Ragu with gluten free penne – packed full of veggies and spices!

Classic beef lasagne made with homemade spinach pasta, a silky, smooth and creamy cheese sauce and freshly torn mozzarella.

Scrumptious Lasagna with Bechamel sauce, loads of cheese and Ragu sauce, all made from scratch! (in Romanian and English)

Easy Pasta Bolognese ~ a classic comforting Italian meat sauce ~ it gets even better as it sits in the fridge!

Italian beef ragu, a classic recipe with a few simple ingredients and packed full of flavour. Toss with your favoruite pasta.

Tender slow cooked pork shoulder with ribbons of fresh pasta.

A slow cooker Italian-style pork ragu to serve over the rice (because what’s more meal prep-friendly than your slow cooker?)

This easy pork ragu (using leftover pulled pork) is a fast, comforting, weeknight dinner. Serve over zucchini noodles for paleo!

Thick, hearty and comforting, this Beef Ragu with Pappardelle will be a permanent fix on your weekly meal rotation!

Easy pork ragu over creamy Parmesan polenta is comfort food at its best.

Traditional Bolognese sauce

Replace beef with pork and sausage and use fresh mozzarella for a fresh twist on lasagna!

Broken Pasta with Shredded Pork & Arugula with a buttery & brothy sauce.

This meaty Slow Cooker Bolognese Sauce starts with a soffritto, pancetta, wine and an authentic spice blend. Holy yum!

A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Pork & Beef Ragu is super easy to make.

Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

An authentic Bolognese style sauce with pork, red wine, pancetta and caramelized onions.

Pork ragu with bacon over pappardelle

Spicy chorizo, ground pork, and prosicutto are the stars of this tomato ragu, served over orecchiette pasta.