Italian Pork Ragu for Pasta or Polenta — think of this as Italian Pulled Pork.

Pipe Rigate with Pork Ragu. Rich pork ragu with a touch of sweetness from dried currants. Great for a dinner party or Sunday dinner!

This delicious dish is a great example of how to make the most from your pulled pork leftovers. Words can’t describe how good this tastes!

Tuscan pork ragu – A simple ragu with just a handful of ingredients. Slow cooked for ease and maximum flavor.

Pork Ragu with Easy Microwave Polenta – tender, pull-apart pork in a rich tomato sauce over easy to make creamy polenta.

Juicy, fall-apart, slow-cooked pork, coated in hearty flavors of tomato, garlic and herbs. Gluten free too!

Rigatoni Bolognese – a hearty Italian classic.

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Beer and Balsamic Braised Pork Cavatappi – Easy, rich and perfect for a crowd.

Incredibly tender & amazingly delicious Country-Style Pork Ribs Ragu done in under 30 minutes in a pressure cooker! You NEED this!

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Pulled pork ragu monkey bread rolls.

We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!

Super tender pork ragu made in a slow cooker, enough to feed an army. It doesn’t get easier than that!

Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

Melt-in-your-mouth slow-braised pork ragu served with roasted garlic gnocchi. Winter decadence at it’s best.

The hot Italian sausage and smokiness is what elevates this classic dish from typical to exceptional!

Slow Cooked Pork Ragu with Farfalle. A great meal for busy moms, for a busy summer!

Pork ragu! Delicious, slow-cooked indulgence

A deliriously good pasta ragu from “Top Chef” victor Stephanie Izard that has a most unusual ingredient in it.