An appetizing and texture-filled Asian snack, grilled pork and lettuce rice paper rolls.

Steamed Pork with Black Beans

Pork with Prunes, Apricots and Rice – If you prefer spicy & sweet combinations, you will love this food.

Tomatillo Albondigas Soup ~ with a sprinkle of lime juice and minced cilantro.

Gỏi Mít Trộn (Vietnamese Young Jackfruit Salad) made with tender young jackfruit, shrimp, pork and TONS of fresh herbs.

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings.

In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.

Salsa Pork – dinner made easy in the slow cooker!

Daring Cooks April ’11 – Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry

2 staples of any Asian pantry combined on top of fluffy white rice make this quick bite the kind of extraordinary your week’s been missing!

Pancit Bihon {Philippine Rice Noodles}

pork + cabbage + rice + fried egg + sriracha = a failed (but delicious) attempt to clean out the refrigerator.

Crispy rice “pizza” – make this today, you will not be sorry.

Miso-glazed pork chop with corn-maitake Calrosotto. You can make an “-otto” out of anything!