Pork fried rice is always a hit for dinner at our house.

Hoisin Pork Noodles

Pasta with easy and delicious dark beer sauce. You can add any type of meat you want.

Thai style clear noodle soup

Rice with pork and shrimp paste, topped with slices of omelet, cucumber and mango.

Lettuce Wraps with Pork, Apple and Tamarind

A step by step tutorial on how to make paella mixta!

Pulled pork Spring roll and Classic Spring roll, two simple and tasty recipes (scroll down to english version)

Spicy pork bibimbap

Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)

Pasta with dark beer sauce (could use pork or veal)

Spicy Pork and Kimchi Fried RIce. And a fried egg!

Herb Pecan Spiced Rice. Perfect as a side dish to meat or alone as a vegan or vegetarian meal.

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

Bringhe – Filipino fare; sticky rice cooked in coconut milk

Pork fried rice: veggie-packed, flavorful and just how I like it.

Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

Easy teriyaki glazed meatballs over a bowl of warm jasmine rice – comfort food at its best!

Yangzhou Style Fried Rice, the authentic Chinese fried rice

Pork fried rice – a perfect way to use up leftovers.

Paella – Spanish sticky rice with meat and seafood with a touch of Filipino soul

A New Year’s Day Classic: Hoppin John. This year made with a French accent.