Breakfast or brunch sandwich has a pork roll (also called, Taylor Ham), egg(s), and optional cheese, all on a toasty bagel.

Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

Quick Italian sausage, peppers, & onions are perfect in the pressure cooker. Eat as a sandwich or plain for keto or gluten-free.

This Vietnamese cold cut makes a great snack, side dish or accompaniment to sandwiches and entrees!

Baked savoury buttery and crumbly rolls filled with minced chicken and pork mix.

Cheese and nori (dried seaweed) pork rolls

Braised pork rolls using Vietnamese rice paper

Pork loin roll filled with pork crackling, onion and bread filling (in Croatian)

Roasted Pork Porchetta is a spicy, tasty and moist pork belly roasted until the skin is crackling and crispy.

This herb-stuffed pork roll explodes with flavor and the sauce puts it over the top.

Filled with a sweet BBQ filling of pork and mushrooms, these Beetroot Char Sui buns are a filling lunch snack that everyone will love.

Pork Roll-Ups are delicious, easy and quick stuffed pork slices. Perfect for any get together.

Roast pork roll with crackling for Christmas, stuffed with pesto, pistachio nuts, apple, spinach leaves and rosemary.

Bacon wrapped pork roll-ups= meat lovers heaven! You need only 5 ingredients for this satisfying, but addicting appetizer.

Chinese five spicy pork roll–Roasted pork belly with Chinese five spicy powder.

Minced meat and vegetables, seasoned with 5-spice powder and rolled up in bean curd skin wrappers.

How to make Vietnamese ham/pork roll from scratch.

Pork roll with plum jam and walnut crust

With two kinds of roast pork, salad, fresh herbs and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next party!

Japanese cooking uses thinly sliced beef and pork for many dishes. For this recipe, I rolled Japanese potato side with thinly sliced pork.