Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This rich and warming Miso Nikomi Udon is made with dashi broth and Japanese red miso paste. An authentic dish from Nagoya, Japan.

Savor the nuttiness of sesame and the zing of fresh ginger with a bowl of this Asian-style comfort food that doubles down on flavor!

Pork & Kimchi Udon Noodles are a fast and flavorful dish ready in 15 minutes!

Kimchi Pork Fried Udon Noodle