This easy recipe for juicy cast iron skillet pork chops will be your new favourite weeknight go-to recipe! Fast, healthy and easy to make.

These sweet and savory dr pepper baked beans are a delicious side dish for any BBQ, holiday, or tailgating party.

Delicious, juicy, oven-baked pork satay that you can’t get enough of. Each bite of these pork satays is an explosion of flavor in your mouth

This easy classic New Mexican dish Carne Adovada is made with juicy pork pieces simmered in a flavorful red chile sauce.

The Cuban Sandwich, aka Cubano, is the ultimate sandwich for a pork lover!

Pork tenderloin with apples is a perfect autumn meal with tender slices of pork, warm buttery apples, and caramelized onions! One pan!

If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

With leftover pulled pork, caramelized onions, coleslaw and cheese, this pulled pork wrap is the perfect make-ahead meal.

Lu rou fan is the perfect comfort food, from its tantalizing fragrance to its satisfying umami and savory flavor.

This smoked pork loin is marinated with a citrusy, green mojo sauce that you can also use as a marinade and a dipping sauce.

Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat.

Gnarly but tender and full of delicious Chinese flavours. The sticky honey glaze is a perfect balance of sweet, salty and zesty.

Super tender ribs, coated in the most delicious sticky sweet BBQ sauce, paired with a lovely creamy chive dip.

Enjoy juicy and tender Air Fryer Country Style Ribs in less than 30 minutes! These boneless pork country style ribs are packed with flavor.

This roast pork is cooked in the oven and is amazingly flavorful, easy, and fall-apart tender.

Carne adovada is tender and juicy pork simmered in an intense and delicious New Mexico-style sauce made from dried chiles.

Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.

Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.

Mapo tofu is a tender tofu dish that’s appetizing, spicy, numbing, flavourful and umami-packed! Perfect served with rice.

These honey garlic ribs are finger-licking good, just 8 ingredients and so easy to make. Slow-cooked in the oven.

Juicy tender green beans (never mushy!) and flavoursome caramelised pork, a mouthwatering combination!

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!