These oatcakes are a hybrid between muffins and baked oatmeal. They’re vegan, gluten free, super easy, and a perfect portable breakfast.

Salted Caramel Energy Balls. Only 100 calories each!

Strawberry Cheesecake Overnight Oats – A make-ahead, 5 ingredient, GF breakfast that tastes like waking up to healthy cheesecake!

Prep breakfast the night before with easy overnight oats!

Snickers Caramel Apple Pie Crumble Bars… the BEST bars I have EVER had. So delicious & totally addictive!

Perfect for packing and so ooey-gooey delish!

These Buttery French Cakes are delicious on their own, with a tropical twist they are- heavenly. Make it at home, it’s quick and easy.

Banana Mango Muffin- Moist, Fast and Fluffy- with a cream cheese glaze- no mixer required. Add this to your banana bread repertoire!

A kicked up version of guac, tangy avocado dip is perfect for topping eggs, salad, or quesadillas.

Onigiri with Japanese Yam and Kabocha Squash || Recipe + Video

Healthy, make-ahead quinoa tabbouleh with avocado, tomato, and a creamy herb vinaigrette.

Make these easy Lemon Tartelettes for your next trunk show, press event, or meeting.

Skip the campfire & whip up a batch of S’mores Cookies! Made with graham cracker cookie dough, chocolate chips & marshmallow bits.

Rainbow Greek Salad— the perfect vegetarian lunch!

The perfect grab-n-go breakfast- full of oats, nuts and raisins, they make cookies for breakfast a good choice!

Scrumptious quinoa frittatas baked in a muffin pan and loaded with veggies and creamy bites of avocado. Naturally gluten free and healthy!

Fresh strawberries and jelly are swirled into peanut butter blondies to create these Peanut Butter & Jelly Bars. Made in one bowl!

These Funfetti White Chocolate Blondies are slathered in white chocolate ganache, & have a secret ingredient to give that “cake mix” taste!

Ina’s rosemary cashews are an addictive, impressive, and easy party snack.

An easy stuffed mushroom with creamy white beans, bubbling hot blue cheese and healthy spinach.

Crispy shallot “croutons” breaded in cornstarch and fried until golden give this gluten-free salad an extra touch of indulgence.

A creative twist for leftover oatmeal, these chocolate breakfast cookies are great for on the go. Lf, sf