Vegetarian Portobello Mushroom Burger with buttery smoked paprika glaze, melted goat cheese and herbed mayo. Easy and delicious!

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

This portobello mushroom burger is topped with mozzarella, crispy shallots, sun-dried tomato mayo, plus spicy arugula on brioche bun.

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.