Roasted portobello mushroom buns with végé pâté and chickpea tofu ricotta, served with a side of hearts of palm salad.

White bean & pesto stuffed Portobello mushrooms.

Mushroom Fried Rice is an easy and simple rice dish for dinner.

Vegetarian stuffed portobello mushroom caps with tomato sauce, spinach and crispy goat cheese

Start your new year’s resolutions early with these paleo Apple-Sage Sausage Sliders on Portobello Buns. Healthy never tasted so good!

Becca Pusey uses smoky portobello mushrooms to create this delicious wrap.

Portobello Burger on Homemade Brioche Buns – Portobellos can be made under the broiler.

Portobello Mushroom Veggie Burgers

Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese.

Hearty baked portobellos mushrooms stuffed with a nutty and crunchy wild rice filling.

A flavor packed Portobello Mushroom Pizza topped with oozing cheese and fresh sautéed balsamic vegetables, done in 30 minutes!

Portobello mushrooom, beetroot & horseradish sliders. A ‘meaty’ vegetarian burger with no compromise on taste!

Vietnamese-Style Portobello Mushrooms

Portobello Mushroom Sandwiches

Balsamic Vinaigrette Portobello Mushroom Burger

Mexican Stuffed Portobello Mushrooms

Southwestern Stuffed Portobello Mushrooms for Breakfast

A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts.

A lovely and very healthy crispy chicken burger with a portobello bun. Grain free and paleo friendly

A thick frittata topped off with chunks of Portobello Mushrooms, goat cheese, and arugula. Homemade version of West Egg Cafe’s.

Ditch the bread and bring on the portobellos! This gluten free and vegetarian sandwich is flavorful and filling without any bread or meat!

Portobello Mushroom Burger with Homemade Chipotle Mayo & Basil Pesto.