Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Delicious vegetarian pizza that’s sweet, tangy and drizzled with hot chili oil

These burgers are “Extra Everything” – topped with mashed avocado, halloumi cheese, crumbled chevre cheese, arugula and caramelized onions.

Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Made with a crispy, fried outside & tender inside.

Individual Portobello Mushroom Wellingtons

Portobello Mushroom Fall Harvest Stack, Jamaica meets the Mediterranean, as a result, a vegetarian delight beyond words!

Grilled Portobello Mushrooms. Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side.

Steak cut mushroom caps dredged in almond flour and parmesan cheese and baked to crisp perfection!

This vegan Portobello Mushroom Burger sings with juicy five-spice rubbed mushrooms, roasted sprouts and wasabi oil.

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.

Makes a delicious vegetarian entree that’s perfect for anyone who loves mushrooms stuffed with spinach, walnuts, and Gorgonzola!

Grilled portobello mushrooms with vegan blu cheese, caramelised onions & rocket on a garlic bread bun

Grilled Portobello Mushroom Asparagus Fajitas are surprisingly satisfying, full of flavor, and ready in 30 minutes!

Dill Hollandaise Eggs Benedict, Two Ways, one with portobello mushroom, one with side bacon, to please everybody in your family.

Portobello Poblano Grain Bowls are healthy & satisfying! Flavorful veggies sit atop a bed of fluffy quinoa you won’t even miss the meat!

Sun-dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you’ll ever eat! Vegan and crazy flavorful!

This Portobello Mushroom Pizza satisfies any pizza craving and is Low Carb, Vegetarian, and Gluten Free!

Fall is the perfect time to cozy up to a bowl of hearty mushroom soup! Fresh parsley & thyme give this dairy free soup life!

Devour these delicious veggie burgers with grilled portobello mushrooms and eggplant, a smoky mayo, and fried shallots.

Portobello mushroom burgers are so much nicer than something out of a box. Seriously simple to make, too.

Vegetarian, healthy and low carb – portabella mushroom caps filled with tomato bruschetta and topped with cheese make a fantastic lunch.

Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.