Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a balsamic, olive oil, soy sauce, garlic marinad

These delicious stuffed portobellos have a spinach leek mixture that’s topped with mozzarella and panko.

Stir-fry udon noodles with eggplant, portobellos, Thai basil and celery leaves.

Sizzling and spicy bell pepper, onion and mushroom strips make this Vegan Fajitas truly rewarding.

Sliced portobellos are cooked with onion in a mixture of spices to make these mushroom wraps topped with crunchy red cabbage.

Black garlic croutons make this portobello salad extra delicious.

Saucy Portobello & Butternut Squash Tacos! Hearty, healthy, 30 minutes! Vegan + GF

Teriyaki Portobello Pineapple Burgers with avocado and homemade teriyaki sauce

Balsamic Portobello Tacos. You won’t even miss the meat in these flavorful vegetarian tacos.

Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans

Portobello mushrooms make a great healthy alternative to deliver your favourite pizza toppings!

Balsamic Grilled Portobello Mushroom Salad with Easy Lemon Dressing.